Apfelkuchen

Apfelkuchen is a German apple cake. This particular one was in “Fredericksburg Home Kitchen Cook Book (13th edition, 150th anniversary of Fredericksburg)”, with Mrs. Henry J. Bierschwale submitring this recipe in 1975.

  • 3 green apples
  • 1/2 cup hot water
  • 3/4 cup olive oil
  • 2 eggs, beaten
  • 2 1/2 cups flour
  • 1 1/2 cups sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • (Optional pecans)
  1. Mix dry ingredients in small bowl
  2. In large bowl add hot water to apples, then oil, then eggs, then flour mixture, and pecans if using
  3. Put in greased baking dish on 325F for 1 1/4 hours
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