Get a small pot of water boiling with a splash of vinegar.
Use tongs or a handheld metal strainer to lower eggs in.
Boil for 13 minutes for hard-boiled.
Put in ice bath, and wait to cool to peel.
Get a small pot of water boiling with a splash of vinegar.
Use tongs or a handheld metal strainer to lower eggs in.
Boil for 13 minutes for hard-boiled.
Put in ice bath, and wait to cool to peel.