Hakklihakaste

An Estonian simple meat sauce. “Kaste” in Estonian is a thinner sauce than a thickened cream sauce. Serve with potatoes, rice, barley, or other choice

• Ground beef or pork
• Onion and garlic, minced
• Cream or whole mile
• Sour Cream
• Dill, thyme, chives (your choice)

1. Render ground beef in butter or oil and then add onion, cook to soft
2. Add cream or whole milk and let thicken a little
3. Stir in sour cream and herbs if using