To start out my blog I went for the simplest of recipes that can be adjusted to how you like: plain or with seasoning.
The basic ingredients are:
- Panko, Italian, or season your own Breadcrumbs
A kotlet is just a piece of meat with the main ones being used are pork chops or chicken breasts. Both are very popular in Poland, but I am focusing on the chicken one today, although you can use the same process for both.
To start, you flatten the meat with a tenderizer. Then season with salt and pepper. After, get out three plates and put flour, beaten eggs, and breadcrumbs on separate plates.
Then just get a pan hot on medium high heat, put at least 1/4 inch of oil in it and then cook until each side looks like it has a good crisp on it.
Well, that’s it for my first recipe post, and now I will give in detail how I made mine.
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