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Kotlet Kurczeta – Chicken Cutlet

To start out my blog I went for the simplest of recipes that can be adjusted to how you like: plain or with seasoning.

The basic ingredients are:

  • Chicken
  • Flour
  • Eggs
  • Panko, Italian, or season your own Breadcrumbs
  • Salt
  • Pepper

A kotlet is just a piece of meat with the main ones being used are pork chops or chicken breasts. Both are very popular in Poland, but I am focusing on the chicken one today, although you can use the same process for both.

To start, you flatten the meat with a tenderizer. Then season with salt and pepper. After, get out three plates and put flour, beaten eggs, and breadcrumbs on separate plates.

Then just get a pan hot on medium high heat, put at least 1/4 inch of oil in it and then cook until each side looks like it has a good crisp on it.

Well, that’s it for my first recipe post, and now I will give in detail how I made mine.

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